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Canonigo Recipe up on ManilaSpeak.com

Posted by Louise L. Hagedorn on January 2, 2014 in Food, musings |

My first article for the year is posted at ManilaSpeak.

Canonigo is a Filipino version of the French île flottante meaning “floating island”. I have yet to find out the origin of the name though. A web search for the word turns up “canon” and “corn salad”. Neither accurately describe the dessert. I have a feeling it is a result of the French influence on Sulipan cooking, though I’ll have to look for a reference that can support it.

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