My ukoy recipe is up at ManilaSpeak.
Reggie was at the mall earlier today, and found some Manille Liqueur de Calamansi. As promised, I got some for those who requested. One will be for us, one for an uncle (hopefully) arriving this Sunday, and one to be dropped off to a friend.
My first article for the year is posted at ManilaSpeak. Canonigo is a Filipino version of the French île flottante meaning “floating island”. I have yet to find out the origin of the name though. A web search for the word turns up “canon” and “corn salad”. Neither accurately describe the dessert. I have a feeling it […]