My recipe for Homemade Chili Garlic Oil is up at ManilaSpeak.com. Chili Oil is a common condiment in Chinese restaurants. It usually is added to soy sauce and used with dim sum.
My lengua de gato cookies recipe is up at ManilaSpeak.com.
This week’s recipe at ManilaSpeak.com is a cocktail called a Pink Bomb. It’s made with Manille Liqueur de Calamansi and Tanduay Dark Rum.
My carbonara recipe is up at ManilaSpeak.com.
We had chicken ala King for dinner. Traditionally served on puff pastry, we had it over toasted bread. That’s because I don’t know where you can buy puff pastry shells. We used to buy it in Dulcinea, but I don’t see them sell it anymore. Does anyone know where to get them now at home […]
My Gluten-Free Chocolatey Nutty Oats Cookies recipe is up at ManilaSpeak.com. It was the first time for me to make something gluten-free. Baking is a science, where each ingredient has a specific purpose. Replacing ingredients is an interesting challenge. You need to find alternative ingredients that can chemically react similarly to what you are replacing. […]
This week’s recipe for ManilaSpeak.com will be a gluten-free chocolatey nutty oats cookie. We took the cookies up to Pico de Loro, and they were perfect for trail food.