Office Flowers Through Lomography Petzval Lens

Office Flowers Through Lomography Petzval Lens

I took my Lomography Petzval lens to the office today to see how it would take plants and flowers.

Gonzalez Reunion at La Vista

Gonzalez Reunion at La Vista

Reggie and I attended the Gonzalez Doble Zeta Reunion at La Vista earlier today. We met up with my brother Casey there, along with our Rodriguez relatives.   We also met Noli and Vicky.

Kissing Kawecos

Kissing Kawecos

The Kawecos’ have pictures together, nib to nib.

A New Pen Acquisition: Kaweco AL Sport

A New Pen Acquisition: Kaweco AL Sport

We went to the Fountain Pen Network – Philippines Mini Meet at Katchitora, SM Megamall Atrium, where Candice showed me her raw aluminum fine nib Kaweco AL Sport. I got hooked. I wanted one of my own. After lunch, we headed to Scribe Writing Essentials, 

2 Apples, 2 Oranges

2 Apples, 2 Oranges

One of the challenges of doing a photo everyday is just taking the photo when you’re not feeling well. But a classic still life of a bowl of fruit is a start.

Reunion with Tito Wacky and a Liquor Trade

Reunion with Tito Wacky and a Liquor Trade

Tito Wacky had lunch in the house today. Reggie took a picture to commemorate the occasion.

New Perspectives via a New Lens

New Perspectives via a New Lens

First full day with my Petzval lens. I took some pictures around the house to test how it goes. The lens focal length is 85mm.  You do need to be at least 2 feet away to get the lens to focus. And 3-4 feet away 

A First Look at the Petzval Lens with Canon Mount

A First Look at the Petzval Lens with Canon Mount

My Petzval Lens Kickstarter order arrived today!

Fountain Pen Rotation

Fountain Pen Rotation

The fountain pens I’m using this week: • Bexley’s limited edition for 5th anniversary of Fountain Pen Network-Philippines, broad nib • Pilot Vanishing Point, medium nib • Sailor Saporo Slim, Saibi Togi nib • Pilot Custom 742, FA nib

ManilaSpeak Recipe Sneak Peek: Chocnut Spread

ManilaSpeak Recipe Sneak Peek: Chocnut Spread

Rica and Brian were eating the results of my upcoming ManilaSpeak recipe for Chocnut spread. It is a chocolate candy made with roasted peanuts, cane sugar, chocolate powder, milk powder, and vanilla. For many Filipinos, Chocnut is a bite of childhood.